Olive Oil
Diced Garlic
Italian Bread
Tomato
Basil
Provolone or Mozzarella Cheese
Directions:
1. Sautee garlic in olive oil.
2. Lightly spread olive oil on the outside piece of bread and place olive oil side down in a pan set to medium heat.
3 Layer cheese, tomato, and basil on bread and top with another piece of bread which has also been spread lightly with olive oil.
4. Grill sandwhich until cheese is melted and bread is golden brown.
Tomato Soup
1/4 cup finely chopped onion
1 tablespoon butter or margarine
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup milk
Directions:
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.
1/4 cup finely chopped onion
1 tablespoon butter or margarine
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup milk
Directions:
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.
