2 10 ounce cans cream of mushroom
1 lipton onion packet
3/4 bottle A-1 Sauce (10 ounce size)
Roast (any cut works just fine, we generally use a chuck roast)
Place roast and all ingredients into a crock pot, you don't even have to mix them together. Place a piece of foil over the crock pot/under the lid. Cook on high for 3 hours, then flip the roast over, turn the heat to low and allow to cook 2 more hours. The meat will be super tender and really flavorful!
*This is not a very appetizing picture.... this is a 5 star recipe in my book!
Wow! I made this. Wow, it is SO good. Wow Brent and I both kept talking about how good it was...even the leftovers. Thanks Char!
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