Chicken Pasta with Pesto Cream Sauce

Yes, that is a baby hand thieving the asparagus off my plate...who knew he would LOVE chewing on a few spears of asparagus! Got this recipe from a friend who is always creating good things in her kitchen.
Chicken and Asparagus Pasta with Pesto Cream Sauce

2 Tbsp butter
½ cup pesto
Cream
Salt
2 Chicken breasts, cooked and sliced
Bunch of Asparagus spears roasted (400° 5-12 minutes) cut into 1 inch pieces
½ lb pasta, cooked and drained
Shredded Parmesan cheese

Melt butter in large skillet. Add pesto. Thin with cream to sauce consistency. Add the chicken, asparagus, and pasta. Toss to coat evenly. Top with shredded Parmesan.